Five Guys Certification Practice Test

These questions are part of the practice quiz. Start practicing

• When should customer orders be prioritized?
• What should be observed if the fries are cooked correctly during the final cooking stage?
• Which mix-ins do not change in portion amount regardless of the situation?
• Food products must be stored at least how many inches off the floor?
• For one box of tomatoes, how many minutes maximum are recommended?
• What do strawberries, bananas, cherry mix, and whipped cream have in common regarding storage?
• What does a Double Stuffed Oreo shake consist of?
• How high must all shelving be stored off the ground?
• It is suggested that any store doing more than _____ a week have 4 certified managers.
• What indicates that the fries are properly cooked during the final cook process?
• What indicates the pre-cooking state of french fries?
• When preparing onions, how deep should the peeling be done?
• At what time must grilled mushrooms be thrown out and replaced with new ones?
• As of the latest information, how long has Five Guys been expanding since 2003?
• What type of music does Five Guys primarily play in their stores, and why?
• What happens to bacon stored overnight?
• Do we ever cut the recipe in half for coffee?
• What does an underdone pre-cook throw when tested?
• Where is all bread ordering conducted for Five Guys?
• What characteristic does an under-done pre-cook have?
• What is the maximum temperature that should not be exceeded for water when preparing cut fries?
• What is the ONLY acceptable substance to clean the grills?
• How long is the K5 solution in the white bucket good for?
• What should the PPM of the K5 sanitizer be?
• What is an important practice when handling raw bacon?
• How many strips of bacon go into a bacon shake?
• How many dress orders should be taken at one time?
• What aspect of the restaurant design do Hi-Tops enhance?
• How many minutes or less should it take to prep cheese per case?
• What describes the skin of fries that are slightly underdone?
• What is an important characteristic of fries that can change from shift to shift?
• When do we offer whipped cream for the shakes?
• Ketchup and mustard bottles are to be _____, _____, _____, and _____ at night.
• How should one treat customer feedback for continuous improvement?
• When did Five Guys decide to franchise in Virginia and Maryland?
• For proper food safety, what condition must lettuce be in to avoid disposal?
• How should hot dogs be stored?
• Immediately after adding bacon into a shake, what should you do?
• What is the prep time for cut-potatoes in terms of shifts?
• Under what circumstance must gloves be changed when preparing a bacon shake?
• How long should it take to clean both grills?
• After how many hours does the acid effect take place?
• What is the shelf-life of bread in days?
• Which of the following takes the longest to prepare?
• Which quality is NOT associated with a perfectly cooked final product?
• Why should grilled mushrooms be cooked before grilled onions?
• Which environment does Five Guys aim to avoid by using mats only during rain?
• How many locations did Five Guys open around the DC metro area from 1986 to 2001?
• What should you avoid doing to burgers when wrapping them?
• How long should it take to prepare one bag of onions?
• What is the maximum number of days raw bacon can be stored after receiving?
• The portion amount for which of the following items should never change?
• Why does Five Guys wrap their burgers in foil instead of paper?
• What is the maximum number of boxes of peanut oil that can be stacked?
• What is the reason for stacking potato bags four or five high?
• When should potatoes be cut according to food preparation guidelines?
• What is the common practice regarding the storage of liquids?
• When placing initial patties on the grill, how many patties should be stacked high?
• What is the unique aspect of Five Guys' bread?
• What should be observed while cooking fries for perfect results?
• What is the main benefit of cooking patties one at a time?
• What is the shelf-life of grilled mushrooms in terms of shifts?
• Which of the following is an accurate statement about the yield of meat patties?
• What should be done with extra ingredients not used in a shake?
• After cooking in the morning, what should be done to the grill and grease trap?
• Which item should take less than 10 minutes to prepare?
• After how many hours must Oreo Creme be stored in the walk-in?
• What is the proper technique for cooking fries?
• What is the significance of the run time in meat processing?
• Into what size pieces should lettuce be shredded by hand?
• What part of the tomato must be removed before using them?
• What is the correct method for cutting onions?
• What is the maximum time allowed for prepping one case of hot dogs?
• Which of the following are types of "bad" potatoes?
• What is the descriptor for fries that are dull, soft, and limp?
• What is a key factor in ensuring food quality in a kitchen setting?
• When checking the packaging on the meat, how should the vacuum seal appear?
• What type of fries do we not cook?
• Which food should ideally be prepared first during a shift?
• What is the final cook descriptor for fries?
• What is the unique motto associated with Five Guys?
• What is essential for maintaining organization in the kitchen?
• What is an important step to take before dropping the fry basket in oil?
• What signifies that a final fry is undercooked?
• How many minutes or less is the prep time for cheese per case?
• For any combinations of how many mix-ins should you use half the standard portion amount?
• What issue can arise from having empty baskets on the fry station?
• When do we cook bacon before other ingredients?
• What is the ideal weight range for a patty?
• What action should be taken when meat is received past the freeze-by-date?
• Why do we avoid putting potatoes in the fourth bay of the potato sink?
• How many milkshakes does one box of base mix approximately make?
• Which of the following is not typically included in a milkshake?
• Do we tape the chit to the cup?
• How many stages must fries be cooked in?
• What information should the potato board provide regarding the potatoes?
• Which of the following is NOT a form of food contamination?
• The freeze-by-date is how many days from the pack date?
• What is the maximum prep time allowed for one bag of potatoes?
• What is the recommended depth for submerging fries in water?
• When meat arrives at the store, which three things should be checked?
• How can you tell if pre-cooked fries are overdone?
• What is the proper temperature for the milkshake mixture?
• Which of the following is NOT a requirement for Five Guys' bread store policy?
• How often should the spindle be rinsed?
• What is an indication that a final fry is overcooked?
• What should you hear when placing a raw patty on the grill to indicate that it is hot enough?
• Can the QT40 test strip be used to test the Kay5 solution?
• What kind of station management helps avoid delays during service?
• If the grill is not calibrated correctly, what is the maximum temperature it can be adjusted to?
• In high-volume situations, how many patties should be stacked high?
• What is the purpose of serving peanuts in the store?
• What is the general rule for napkins provided with each burger?
• Which temperature is considered too low for storing hot foods?
• From where does all Five Guys bread come?
• How many patties should one box of meat yield?
• What does the term "even out" imply in the context of processing patties?
• What is the standard cooking time for french fries?
• How long is the K5 cup good for?
• What is the minimum portion for Oreo Pieces, regardless of mix-in quality?
• Which 3 Mix-ins have a constant recipe and do not change when more mix-ins are added?
• From which parallel are the potatoes used by Five Guys typically grown?
• How can customer complaints be viewed in the context of business?
• How many times should you shake the fries throughout the cooking process?
• What is the proper concentration for a Quat sanitizer solution?
• What condition should mushrooms reach in order to be considered appropriately cooked?
• How long should fries be pre-cooked before the final fry?
• How does the quality of the mix-in affect the portion amount used for two mix-ins?
• During which part of the shift should management calibrate the fries?
• Generally, burger patties should be flipped how many times during the cooking process?
• How many patties should one bag of meat yield?
• At what temperature should burgers be cooked?
• How many high can potatoes be stacked free-standing according to the guidelines?
• How should the bags of meat appear when checking packaging?
• Cooked fries can only sit in the fry dump station for a maximum of how many minutes?
• What is the maximum preparation time for one box of hot dogs?
• In what year did Five Guys sell out of franchise territory within 18 months?
• What is a sign of an undercooked final product?
• At what temperature range should cold foods be stored?
• Which two items must be stored in the walk-in refrigerator nightly?
• How many days in advance can bread orders be placed?
• What is the likely impact of not using traditional advertising at Five Guys?
• What should be completed every time you change your fryer oil?
• What is the minimum temperature hot foods must be stored at?
• What is the rationale for having five trash cans in the kitchen?
• What is the minimum time needed to prepare one bag of potatoes according to the guidelines?
• What does the term "frozen" imply regarding meat that has reached the freeze-by-date?
• How long should it take to prepare one box of lettuce?
• How many shifts can cut-potatoes be stored for?
• What is the total idle time before an acid effect is noted on potatoes?
• How long do pre-cooked fries need to cool?
• What inspired Five Guys to begin franchising outside the DC metro area?
• What type of water should be used for soaking cut potatoes?
• What might a slightly burnt taste in a pre-cooked product suggest?
• When should bacon, grilled mushrooms, and grilled onions be completed by?
• How does a perfectly cooked final product feel in the mouth?
• Always dress the ___ side of the bowl first.
• How many ounces are all milkshakes?
• What is one reason Five Guys believes Classic Rock music is part of their experience?
• What is the maximum height at which toasted buns can be stacked on the bun rack?
• What should be done with any burger that isn't perfect?
• How long should it take to prepare one green/jalapeño 1/6 pan?
• What is indicated by the stacking of potato bags?
• How will a final fry taste if the pre-cook was overcooked?
• How often should health and safety checks be performed in the kitchen?
• What does the district manager do if a store runs out of bread?
• Why do we top off our french fries?
• How long should final cook fries be cooked?
• What is a sign of overcooking in pre-cooking process?
• What type of blend does Five Guys' bread contain?
• Why might the process of 'smashing' a patty be discouraged?
• What characteristic indicates an overcooked pre-cooked item?
• To put out a grease fire, you should use a _____ _____ or the ansul system.
• What happens once the ordering deadlines for bread are reached?
• How often do we clean the pumps?
• What is the essential aspect of calibrating fries?
• How many of the 16 patties should be within the 3.5-3.7 oz range?
• What is the purpose of storing food at the correct temperature?
• How long should it take to prepare one box of meat with only one employee?
• The purpose of evening out the patties is to _______ so the patties can cook evenly.
• What was a significant achievement of Five Guys within 18 months of starting franchising?
• Which two states are typically associated with the potato supply for Five Guys?
• What is the priority for remakes in the kitchen?
• Why can't the burger patty be evened out more than once?
• What is a key characteristic of a well-prepared burger according to the standards?
• What is the maximum time allowed for preparing one box of tomatoes?
• Why do we separate patties from the grill one at a time?
• How should cut onions be collected during preparation?
• If you receive meat later than how many days after the pack-date should you contact the vendor?
• What should be posted in the back of the house each week for important updates?
• What day do we "Break the Cycle"?
• Why don't we save bacon for next day use?
• What primary ingredient in the Five Guys burger is unique and cannot be found in stores?
• What color should onions and mushrooms be cooked to for best results?
• What is a common characteristic of a malted milk shake?
• Which adjective best describes the finished burger?
• What is the maximum prep time allowed for tomatoes per case?
• For any combinations of how many mix-ins or more should you use a quarter of the amount?
• Managers should always have their _____ on a swivel.
• Which form of food contamination involves bacteria or viruses?
• The freeze-by-date indicates that meat needs to be what?
• Is it acceptable to save unused cooked burgers on the grill for the customer?
• What is the first step in making onions for preparation?
• One box of lettuce should yield how many white tubs?
• What is the shelf-life of bread from the date of arrival?
• What indicates proper seasoning in onions and mushrooms during cooking?
• How much hot water should be poured into the metal warming pan before adding mushrooms?
• How often should temperatures be taken in a restaurant setting?
• How long can milkshakes generally sit out before they are no longer fresh?
• At what temperature range should meat be received?
• Who are the Five Guys?
• How many possible ways can you order a burger at Five Guys?
• What is the primary reason Five Guys does not advertise traditionally?
• How many milkshakes can one case of base mix approximately make?
• How long do we need to marinate the banana, strawberry, and coffee?
• In which year did the first Five Guys location open?
• How long should fries be pre-cooked before the "mush" test?
• What critical factor is mentioned regarding the washing of produce?
• What is the recommended preparation time for one box of bacon?
• What is the maximum prep time allowed for lettuce per box?
• What does a tougher skin on a pre-cooked product indicate?
• What is the maximum height at which potatoes can be stacked against a wall?
• What is the maximum temperature a patty storage unit should not exceed?
• How should the mushrooms be grilled for optimal quality?
• What is the minimum height of potato and peanut rows in the dining room to indicate readiness?
• Which items are to be taken to the walk-in and stored overnight?
• What types of lettuce pieces must be discarded?
• What is the shelf life of blended strawberry, cherry, and banana?
• At what internal temperature should burger patties be cooked?
• What is the key function of the 'Break the Cycle' day?
• By what time should all prep be completed to allow for breaks and pre-shift meetings?
• How many minutes or less should it take two people to prep a box of meat?
• At what temperature can Oreo Creme be stored without compromising the product for up to 12 hours?
• What is the purpose of cutting hot dogs in half before cooking?
• What is the maximum prep time for hot dogs per case?
• How long should it take to prepare a standard box of hot dogs?
• What should the consistency of a properly blended milkshake have throughout?
• What is a sign that pre-cooked fries are done?
• If meat reaches the freeze-by-date at Five Guys, what should happen to it?
• Which of the following indicates a need for adjustment in cooking techniques?
• What temperature range must strawberries, bananas, cherry mix, and whipped cream be held at?
• How does the temperature of the milkshake mixture affect its quality?
• What should be the concentration range for Kay-5 solution?
• What does the "mush" test involve?
• How many scoops goes into a malted milk shake?
• Why do we use paper towels instead of foil to cover the bacon?
• What happens to the texture of overcooked final fries?
• What is the minimum portion for chocolate and fudge in pumps, regardless of mix-in quality?
• Why does Five Guys only place mats by the front door when it is raining?
• What is the ideal texture of a perfectly pre-cooked item?
• What does the run time correspond to?
• How many boxes of peanuts must each store have at all times?
• The day manager MUST be at work at or before _____.
• How many minutes should it take for two employees to prepare one box of meat?
• If the milkshake is thick and whipping around the spindle, what is the most likely cause?
• Our bacon must stick straight out when held horizontally and shatter when dropped from a height of what inches?
• How many patties should be stored per cambro?
• Which Mix-In does not get added to the base?
• What is the important factor to ensure when submerging cut potatoes?
• Why does Five Guys prefer using two patties instead of one large patty?
• Why is timing crucial for grilling mushrooms?
• What action must be taken as soon as a store runs out of bread?
• What happens if no nearby store can supply bread?
• For a single box of bacon, what is the maximum preparation time allowed?
• Which ingredient should be prepared last to maintain freshness?
• What is the maximum preparation time for one bag of potatoes?
• Why are some tables in Five Guys required to be Hi-Tops?
• How long should all cut potatoes be submerged in cold water?
• What goes into a vanilla milkshake?
• What is the shelf life of the coffee extract?
• What does the pack-date indicate about the meat?