Why don't we save bacon for next day use?

When considering the preservation of bacon for the next day, the correct answer revolves around the quality and texture of the product. Bacon, when stored overnight, can lose its flavor and develop a rubbery texture due to oxidation and moisture loss. The high-fat content in bacon can cause it to degrade quickly when not stored properly or when reheated after being kept for an extended period. This alteration in flavor and texture can negatively impact the overall experience of enjoying the dish, especially in a restaurant setting where quality is paramount.

Although there may be other concerns related to health safety, pest attraction, or reheating methods, the primary issue here revolves around the integrity of the bacon's taste and texture, making it less enjoyable for customers. Ensuring that food maintains its high quality is essential in the service industry, which is why avoiding the storage of bacon for next-day use is a standard practice.