Why does Five Guys prefer using two patties instead of one large patty?

Five Guys prefers using two patties instead of one large patty primarily because it simplifies cooking consistency and timing. When cooking two individual patties, the surface area exposed to the grill is greater compared to a single large patty. This allows for better heat distribution and more even cooking, which helps in achieving that desirable sear while maintaining the preferred level of doneness throughout the patties.

Additionally, cooking two patties can ensure that they reach the right internal temperature more easily and consistently, reducing the risk of undercooking or overcooking specific areas of a large patty. This level of control is especially important in a fast-paced service environment like Five Guys, where the focus is on delivering high-quality burgers quickly.

While options relating to flavor and appearance are valuable aspects of a burger, the primary operational benefit of cooking two patties lies in achieving consistent and efficient results in a busy kitchen environment.