Why do we use paper towels instead of foil to cover the bacon?

Using paper towels to cover bacon is particularly beneficial because they effectively absorb grease and allow steam to escape during cooking. This absorption is crucial as it helps prevent the bacon from becoming overly greasy, contributing to a crisper texture that many people prefer. The ability for steam to escape is significant as it minimizes sogginess that could result from trapping moisture, which would detract from the quality of the final product.

This method ensures that the bacon cooks evenly while maintaining a desirable texture, making it an ideal choice in the cooking process. The other options, while they mention important aspects of cooking, do not accurately capture the primary advantage of using paper towels for this specific purpose.