When should potatoes be cut according to food preparation guidelines?

Potatoes should be cut first thing in the morning to ensure that they are fresh and ready for cooking or serving throughout the day. Cutting them early allows the fries to soak in water, which helps remove excess starch and results in a crispier texture when cooked. This preparation step aligns with food safety and quality standards, allowing for proper handling and storage until they’re needed for cooking. Cutting them at this time also contributes to an efficient workflow in the kitchen, allowing staff to focus on other tasks during peak serving times.

Cutting them just before serving, during lunchtime, or after cleaning up would likely compromise the quality of the fries. These options could lead to challenges in maintaining consistency, texture, and freshness, which are crucial for delivering the high standards expected at Five Guys.