When preparing onions, how deep should the peeling be done?

The correct choice emphasizes that peeling onions should be done lightly. When preparing onions, the goal is to remove only the outer layer, which is dry and papery. This ensures that the fresh, tender layers of the onion beneath remain intact and are ready for use in cooking. A light peeling technique minimizes waste and preserves as much of the onion as possible, enhancing flavor and texture in dishes.

Peeling too deeply can lead to removing good edible onion layers along with the outer skin, which can affect the overall quality and quantity of the onion you can use. Additionally, overly deep peeling can also yield a bitter taste if too many layers are removed. Therefore, lightly peeling the onion is the best approach for optimal usage in various recipes.