When meat arrives at the store, which three things should be checked?

The correct choice highlights the essential factors that ensure the meat's quality and safety upon arrival at the store. Checking temperature is crucial because it helps ensure that the meat has been stored at the correct refrigeration temperature throughout transportation, which minimizes the risk of bacterial growth.

Evaluating the package condition is also vital because any tears, leaks, or dents can compromise the integrity of the meat and expose it to contamination. A damaged package might allow harmful bacteria to enter or may indicate that the meat did not maintain proper temperatures during transport.

Lastly, checking the pack date is important for freshness. This date indicates when the meat was processed and can help in assessing its overall quality. Consuming meat that is beyond its prime pack date might pose health risks or result in a less favorable eating experience.

These three aspects—temperature, package condition, and pack date—create a thorough assessment for ensuring the meat's safety and quality before selling it to customers.