When do we cook bacon before other ingredients?

Cooking bacon before other ingredients, particularly before mushrooms and onions, is essential for several reasons related to food preparation and flavor enhancement.

Bacon typically requires a higher cooking temperature and longer cooking time compared to vegetables like mushrooms and onions. By cooking the bacon first, it allows for the fat to render out, which not only helps achieve a perfect texture but also provides added flavor that can be infused into the mushrooms and onions when they are cooked in the same pan afterward. The rendered fat contributes a rich, smoky taste to the sautéed vegetables, enhancing the overall flavor profile of the dish.

Moreover, cooking the bacon first ensures that it reaches the desired level of crunchiness and safety before adding more delicate ingredients that cook quickly. This technique is crucial for maintaining proper food safety and quality in the final product.