What type of water should be used for soaking cut potatoes?

Using clear, cold water for soaking cut potatoes is essential for several reasons. Soaking in cold water helps to remove excess starch from the surface of the potatoes, which aids in achieving a crispier texture when they are cooked, especially when frying. This process not only enhances the texture but also improves the overall taste of the fries by allowing them to cook more evenly.

Cold water also prevents the potatoes from oxidizing, which can cause them to turn brown. By using clear, cold water, the potatoes maintain their natural color and appearance until they are ready to be cooked.

In this context, warm or boiling water can lead to cooking the outer layers of the potato, which is not desirable when you want to fry them later. Saltwater, while useful in some cooking methods, can make the potatoes too salty if not rinsed properly, and is not a traditional method for soaking before frying. Thus, clear, cold water remains the best choice for preparing cut potatoes for frying.