What type of fries do we not cook?

The correct choice identifies a type of fries that is not a standard preparation at Five Guys. The focus of Five Guys' fry offerings is on the signature style, which tends to emphasize a specific texture and taste that aligns with the brand’s identity. Crispy fries, while they may sound appealing, are not a term used to describe the fries at Five Guys, as the restaurant prides itself on its specific cooking method and style.

Instead, Five Guys serves regular fries and seasoned fries, both of which are cooked in pure peanut oil and offer a distinct taste and texture. The regular fries are known for their classic style, while the seasoned fries have a specific blend of spices added after cooking for extra flavor. Thick fries are also not part of the standard offerings, making the choice of crispy fries a misalignment with the authentic Five Guys experience.

This distinction reinforces the unique approach to fries at Five Guys, where the emphasis is consistently on freshness and the cooking method rather than creating varied textures like 'crispy.' Understanding this helps clarify why 'crispy fries' is not an option customers would find in Five Guys' menu.