What temperature range must strawberries, bananas, cherry mix, and whipped cream be held at?

The correct temperature range for holding strawberries, bananas, cherry mix, and whipped cream is 33-41°F. This range is critical for maintaining the quality and safety of these perishable items. Keeping fruits and cream within this temperature range helps prevent the growth of bacteria and spoilage, ensuring that they remain fresh and safe for consumption.

Holding these items above 41°F could lead to increased microbial activity, which poses a risk to food safety. Conversely, temperatures below 33°F could cause freezing, which may alter the texture and quality of fruits and cream, negatively affecting their taste and overall presentation. Therefore, maintaining the proper temperature within the specified range helps ensure food safety and quality standards are met.