What should you avoid doing to burgers when wrapping them?

When wrapping burgers, rolling them should be avoided because it can cause the burger to be mishandled, potentially altering its form and compromising the integrity of the ingredients. Proper wrapping techniques are essential to maintain the shape and presentation of the burger, ensuring that it remains visually appealing and easy to eat. Rolling may also lead to the contents shifting, which might result in a messy experience for the customer. Preserving the burger's structure is important for quality and customer satisfaction.

On the other hand, stacking, cutting, and freezing are practices that can be appropriate in different contexts; for example, stacking is often used for preparing multiple orders, cutting may be done for certain serving styles, and freezing can be part of inventory management for fresh ingredients. However, rolling specifically is something to avoid to safeguard the burger's quality during service.