What is the significance of the run time in meat processing?

The significance of the run time in meat processing primarily relates to indicating when the meat was packed. This timestamp is crucial because it provides important information about freshness and ensures proper handling throughout the supply chain. Knowing the packing date helps maintain quality by allowing staff to monitor how long the product has been stored and its shelf life, thereby ensuring that customers receive the freshest possible product.

In the context of food safety, understanding when the meat was packed can also be pivotal for traceability. This allows the establishment to track the product back to its source in case of quality issues or contamination concerns.

While the other options involve various aspects of the meat's journey—from delivery to sale—none are as directly related to the processing phase as the packing time, which serves as a critical marker for quality control and safety measures.