What is the shelf-life of bread from the date of arrival?

The shelf-life of bread from the date of arrival is typically 5 days. This period ensures that the bread maintains its freshness and quality, allowing customers to enjoy it at its best. After this time frame, the bread may start to go stale or develop off-flavors, which can impact the overall quality of the menu items that utilize the bread.

Understanding the shelf-life is essential for operational efficiency and customer satisfaction, as serving fresh ingredients is a key aspect of maintaining the standards of any food service establishment. The 5-day mark serves as a guideline to ensure that any bread used in sandwiches or burgers remains appealing and is at optimal freshness for the customer experience.