What is the recommended depth for submerging fries in water?

The recommended depth for submerging fries in water is 1 inch. This depth is ideal as it allows for effective soaking without excessive water, which can dilute the flavor and texture of the fries. Soaking fries for a short period helps to remove excess starch, leading to a crispier texture when fried. A depth of 1 inch provides enough coverage to achieve this benefit without overwhelming the fries with water, thus maintaining their quality.

In contrast, deeper levels of water might lead to over-soaking, which can negatively impact flavor and absorption, making the fries soggier rather than enhancing their crispiness. Therefore, sticking to the 1-inch guideline ensures the fries are properly soaked while preventing any issues that can arise from deeper immersion.