What is the rationale for having five trash cans in the kitchen?

The rationale for having five trash cans in the kitchen is primarily focused on maximizing efficiency and speed of service. With multiple trash cans strategically placed in the kitchen, team members can quickly dispose of waste without having to walk great distances or interrupt the flow of their duties. This setup allows for maintaining a clean workspace, which not only enhances the speed of food preparation and service but also supports a more organized and hygienic environment. Efficient waste management contributes to better overall productivity, particularly during busy periods when timely service is crucial.

While accommodating additional waste during peak hours is a consideration, it is more about ensuring that service remains efficient and uninterrupted, which is the core goal of having multiple trash cans in the kitchen. Preventing odor accumulation and reducing the weight of trash for collection are secondary benefits but do not directly address the primary goal of improving efficiency and service speed in a high-paced environment like a restaurant.