What is the minimum temperature hot foods must be stored at?

Hot foods must be stored at a minimum temperature of 140 °F to ensure safety and prevent the growth of harmful bacteria. This temperature is established based on food safety guidelines, which recommend that hot foods be kept at or above this threshold to keep them safe for consumption. When food is held at temperatures below 140 °F, there is an increased risk for bacteria to proliferate, potentially leading to foodborne illnesses.

Maintaining this temperature is essential in food service environments, particularly in settings like Five Guys, where the safety and quality of food are paramount. By storing hot foods at 140 °F or above, establishments can ensure that any harmful microorganisms are inhibited, providing a safer dining experience for customers.