What is the maximum prep time allowed for tomatoes per case?

The maximum prep time allowed for tomatoes per case is 15 minutes. This timeframe is set to ensure that food preparation is efficient and maintains high standards of food safety and quality. Keeping the preparation time to 15 minutes helps in preserving the freshness and integrity of the tomatoes, which are a key ingredient in many menu items. It also aligns with operational efficiency, allowing staff to manage their time effectively and maintain productivity in the kitchen. Adhering to this guideline is essential for meeting both quality and operational standards in the food service environment.