What is the maximum number of days raw bacon can be stored after receiving?

The correct answer reflects the standard food safety guidelines regarding the storage of raw bacon. Typically, raw bacon can be safely stored in a refrigerator for up to 7 days after it has been received. This timeframe ensures that the bacon remains fresh and free from harmful bacteria that can grow when food is left stored for too long.

Proper storage is crucial for food safety, and adhering to these guidelines helps to minimize the risk of foodborne illnesses. Keeping bacon within the 7-day limit ensures that it is at its optimal quality and maintains flavor and texture. This is particularly important in a food service environment such as Five Guys, where maintaining high standards of food quality and safety is essential for customer satisfaction and health regulations.

The other options exceed this safe storage duration, which could lead to potential safety risks.