What is the first step in making onions for preparation?

The process of preparing onions begins with cutting the ends off. This is essential because it allows for a stable base when peeling or chopping the onion, ensuring safety and efficiency in the subsequent steps. By removing the ends, you eliminate the tough, inedible parts of the onion and can achieve a neat, undistracted surface for easier handling.

Starting with the ends removed also helps in peeling the onion more effectively, as the skin can be grasped and pulled away without the added challenge of the ends. This method not only prepares the onion for further cutting but also sets up a smooth workflow in the kitchen. Properly preparing the onion in this way maximizes efficiency and minimizes the likelihood of slipping or incorrect cuts during chopping.