What is an important practice when handling raw bacon?

When handling raw bacon, an important practice is to freeze it if it is not intended to be used right away. Freezing helps to preserve its freshness and prevents the growth of harmful bacteria. Bacon contains fats and proteins that can decompose, leading to spoilage if left in the refrigerator for too long.

By freezing raw bacon, you extend its shelf life significantly beyond what refrigeration offers. This practice ensures that it remains safe for consumption when you decide to use it later. Following proper storage guidelines, such as wrapping it tightly before freezing, can help maintain its quality and prevent freezer burn.

While bacon can be stored in the refrigerator for a limited time, freezing offers a more reliable way to keep it safe until you're ready to cook it. Remember that bacon should always be cooked before consuming, and even when stored in the fridge, its longevity is limited compared to when it's frozen.