What is an important characteristic of fries that can change from shift to shift?

The characteristic of fries that can change from shift to shift is the color of fries. This variability often results from differences in cooking times, oil temperature, and the condition of the fries when they are placed in the fryer. For example, if the fryer is not hot enough or the fries are cooked for too long, they can take on a darker color, which can affect the overall appearance and perception of quality.

In contrast, the size and thickness of fries are generally consistent because they are usually pre-cut to specific standards before cooking, meaning they should not fluctuate significantly during different shifts. The type of potatoes used also tends to remain constant, as establishments typically establish a supplier for their ingredients to ensure uniformity and continuity in taste and texture. Therefore, while other factors such as cooking technique may contribute to minor variations in those aspects, the color of the fries is the most susceptible to change from one shift to another.