What happens to bacon stored overnight?

When bacon is stored overnight, it undergoes changes in texture and flavor due to the way fats and proteins react to temperature and moisture conditions. The correct answer highlights that bacon can become rubbery and lose flavor after being stored.

This happens because the moisture trapped in the bacon can affect its texture, making it less crisp and instead creating a rubbery consistency. The flavor compounds can also diminish over time, especially if the bacon is not stored in an airtight container, leading to oxidation and loss of flavor.

Other factors, such as temperature and the method of storage, can influence the degradation of the bacon's qualities. If not properly stored, bacon can absorb moisture from the air or develop off-flavors, further contributing to its unappealing texture and taste.