What does the term "frozen" imply regarding meat that has reached the freeze-by-date?

The term "frozen" in relation to meat that has reached its freeze-by date indicates that the meat is no longer safe for consumption. When meat reaches its freeze-by date, it is considered beyond the recommended time for safe storage, and consuming it could pose a risk to health due to potential spoilage or bacterial growth, even if it appears visually acceptable. Therefore, the best course of action is to discard the meat to ensure food safety.

The other options do not correctly reflect the implication of the term "frozen" in this context. Preparing, deeming safe to eat, or checking the meat does not align with the understanding that after the freeze-by date, the meat's safety is compromised. Discarding it is the safest and most responsible approach.