What does the term "even out" imply in the context of processing patties?

The term "even out" in the context of processing patties refers to the idea of ensuring that the patties have a consistent thickness or shape for uniform cooking. This is crucial in the grilling process, as it helps achieve even cooking on both sides, preventing some areas from being overcooked while others may be undercooked. By flattening the patty, it also allows for better heat distribution, which enhances both texture and flavor.

Maintaining the patty's juiciness is important as well, but it is not what "even out" specifically relates to in this context. Similarly, while breaking the seal on a patty or smashing it are actions associated with cooking techniques, they do not capture the essence of achieving evenness for consistent results during cooking. Thus, the correct interpretation of "even out" aligns with the need to ensure that the patties cook evenly across their surface.