What does the run time correspond to?

The run time refers to the time when the meat was packed. This is crucial because it directly relates to the freshness and safety of the meat being served. Knowing when the meat was packed helps staff ensure that they are keeping track of storage times and managing inventory effectively. It enables workers to maintain high standards of quality and to follow proper food safety protocols by ensuring that items are used within their safe handling and storage periods.

In the context of operational efficiency, tracking the run time allows the staff to manage preparation schedules and to serve food at its best quality, reinforcing Five Guys’ commitment to serving fresh, high-quality food to customers. Understanding this aspect of operational management is key to maintaining quality control in food service.