What action should be taken when meat is received past the freeze-by-date?

When meat is received past the freeze-by-date, the appropriate action is to dispose of it immediately. The freeze-by-date is an important guideline that ensures food safety and quality. It indicates the point at which the meat should have been frozen to prevent spoilage and bacterial growth. Receiving meat past this date poses a risk of contamination and can lead to foodborne illnesses if consumed.

Proper food safety practices are critical in maintaining a safe dining environment and upholding the standards set by health regulations. Disposing of the meat ensures that it does not enter the food supply, protecting both customers and employees from potential health hazards. The other options may imply a risk of serving unsafe food, which is not acceptable in a facility that prioritizes food safety.