The freeze-by-date is how many days from the pack date?

The freeze-by date is crucial for maintaining the quality and safety of food products, particularly for fresh items that could spoil if not preserved properly. In the context of the Five Guys certification training, the freeze-by date typically refers to the timeframe that allows a product, once packaged, to be frozen in order to preserve its freshness and prevent spoilage.

In this scenario, a freeze-by date of 21 days from the pack date is established. This period allows restaurant staff to ensure that the ingredients remain at their peak quality while also managing inventory effectively. Knowing this time frame helps in scheduling the use of ingredients and reinforces food safety protocols by minimizing waste through spoilage.

The other options present different time frames; however, 21 days strikes a balance between freshness and practicality, ensuring that food can be used optimally within a defined period before freezing becomes necessary.