Immediately after adding bacon into a shake, what should you do?

Changing your gloves after adding bacon to a shake is essential for maintaining food safety and preventing cross-contamination. When handling ingredients like bacon, which is a protein and can harbor bacteria, it is critical to use clean gloves for each distinct food preparation action to ensure that any potential contaminants are not transferred to other food items.

In a food service environment, following sanitation protocols is crucial. By changing gloves after handling bacon, you reduce the risk of introducing unwanted bacteria into the shake or any other food items you might handle afterward. This practice aligns with health regulations and best practices for workplace hygiene, ensuring that the food served is safe for customers.

Other actions, such as wiping the blender or labeling the shake, while relevant in certain contexts, do not directly address the immediate need for sanitation after handling a potentially contaminating ingredient like bacon.