If you receive meat later than how many days after the pack-date should you contact the vendor?

The correct answer highlights the importance of food safety and quality control within the food service industry. When working with perishable items like meat, many businesses establish a specific time frame to ensure that all products served to customers are fresh and safe to consume. A pack-date is the date when the meat was packaged, and after a certain duration, its quality may decline, increasing the risk of spoilage or foodborne illnesses.

In this case, contacting the vendor within 14 days of the pack-date indicates diligence in monitoring food quality and adhering to safety standards. By doing so, the food establishment can ensure that they are using only the freshest ingredients, ultimately safeguarding customer health and maintaining the reputation of the business.

Other options may suggest longer durations for contacting a vendor, which could lead to potential issues with meat that has surpassed safe consumption periods. Hence, sticking to a 14-day limit is a proactive approach to sourcing high-quality products.