If the grill is not calibrated correctly, what is the maximum temperature it can be adjusted to?

The correct answer reflects the maximum temperature to which a grill can be adjusted, provided it is not calibrated correctly. A grill that is not properly calibrated may not reach its intended optimal cooking temperatures, and the maximum adjustment limit in such cases is set at 400°F. This ensures that food can still be cooked adequately without exceeding the boundaries of safety and quality control within the kitchen environment.

Understanding this limit is crucial for maintaining food safety standards and achieving the best cooking results in a restaurant setting. Proper calibration is essential for consistent cooking, but when calibration issues arise, knowing the maximum adjustment helps prevent overcooking or undercooking food, which can affect both quality and safety. While the other temperature options are higher, they exceed the calibrated limit for safe operation.