How should the bags of meat appear when checking packaging?

When checking the packaging of the bags of meat, they should appear bloated. This bloating indicates a buildup of gases produced by the natural decomposition process, which can occur if the meat is not stored properly or if it has been compromised in some way. It serves as a key indicator that the meat is no longer in good condition for consumption, as it suggests spoilage.

In contrast, clean packaging would indicate that the meat is free from contaminants, but it does not provide the necessary information about the state of the meat itself. Transparent bags do not apply in this context, as meat packaging is typically not designed to be see-through to prevent exposure to light and contaminants. Colored packaging may be designed for branding or marketing purposes but does not inherently provide any information about the quality or safety of the meat. Thus, observing bloated packaging is critical for food safety and ensures that only fresh and safe products are handled and served.