How many times should you shake the fries throughout the cooking process?

Shaking the fries throughout the cooking process is crucial for achieving the ideal texture and even cooking. Shaking them 15 times allows for even distribution of heat and oil, ensuring that the fries cook uniformly. This method helps achieve that perfect balance between a crispy exterior and a soft interior by preventing any one area from becoming overcooked or soggy. The process promotes movement within the fryer basket, which helps reduce the likelihood of fries sticking together.

In addition, shaking the fries at consistent intervals throughout the cooking time contributes to optimal fry color and doneness. The recommended 15 shakes reflect standard practices that have been tested for the best results in a professional kitchen, making it a widely accepted guideline in the culinary arts for fry preparation.