How long should it take to prepare one bag of onions?

The preparation of one bag of onions should be completed in about 60 minutes. This timeframe is likely based on several parameters, including the volume of onions in the bag, the equipment being used, and the skills of the staff. Preparing onions generally involves peeling, slicing, and possibly cooking them, which requires a certain amount of time to ensure consistency and quality.

When trained staff follow standard procedures for cutting and handling onions, they can effectively manage their time to work through the batch without compromising safety or product quality. A timeframe of 60 minutes allows for this careful attention to detail, ensuring that the onions are prepared adequately for use.