How long should fries be pre-cooked before the final fry?

The correct answer is two and a half minutes for the pre-cooking of fries before the final fry. This step is crucial in achieving the perfect texture and flavor that Five Guys is known for. During the pre-cooking stage, the fries are partially cooked, allowing them to build up an initial layer of crispiness while also ensuring that they are sufficiently cooked throughout. This method enables the fries to maintain moisture and softness inside, while the final fry, which occurs after the pre-cook, creates a golden-brown exterior that enhances the overall eating experience.

Proper timing is essential, as any deviation can result in undercooked or overly greasy fries. Pre-cooking for too long could lead to a dry or tough texture, while too short of a pre-cook could result in fries that are limp or soggy after the final fry. The training and standards at Five Guys emphasize these specific times to ensure consistency and quality, which is why adhering to the two and a half minute guideline is critical in producing the iconic fries served at their locations.