How high must all shelving be stored off the ground?

Shelving must be stored a minimum of 6 inches off the ground to ensure proper sanitation and safety in food storage practices. This height prevents direct contact with moisture, dirt, and pests that may be present on the floor. By elevating the shelves, it helps maintain the cleanliness of stored items, minimizes the risk of contamination, and allows for easier cleaning of the floor area beneath the shelving. This practice is critical in food service environments where hygiene is a top priority, ensuring compliance with health regulations and promoting food safety.