For one box of tomatoes, how many minutes maximum are recommended?

The recommended maximum time for a box of tomatoes is 15 minutes. This duration is specified to ensure that the tomatoes maintain their freshness and quality. When tomatoes are handled correctly, they can be kept out for a short period without compromising their taste, texture, and nutritional value. By limiting the time to 15 minutes, it helps prevent spoilage and ensures that the product served to customers is of the highest quality.

Handling tomatoes beyond this recommended time may lead to a decline in freshness, making them less appealing and potentially impacting overall customer satisfaction. This guideline is particularly important in a fast-paced environment like Five Guys, where quality and speed of service are crucial. Maintaining strict adherence to this time frame supports food safety practices and upholds the standards expected in food service operations.