Food products must be stored at least how many inches off the floor?

Food products must be stored at least 6 inches off the floor to maintain proper food safety standards. This guideline is essential to prevent contamination from floor debris, moisture, or pests, which could lead to unsafe food handling conditions. Storing food above this height helps ensure that it remains clean and safe for consumption.

Additionally, keeping food elevated allows for adequate air circulation, which can help prevent spoilage and maintain the quality of the products. This practice aligns with safety regulations outlined by health departments, which aim to minimize the risk of foodborne illness. Prioritizing such practices demonstrates a commitment to food safety and hygiene, which is crucial in any food service environment.