At what temperature should burgers be cooked?

Burgers should be cooked at a temperature range of 350-400°F because this range allows for a balance between achieving a properly cooked interior while obtaining a nice sear on the outside. Cooking at this temperature ensures that the beef reaches a safe minimum internal temperature of 160°F, which is crucial for food safety to eliminate harmful bacteria. Additionally, within this range, the burgers can develop a flavorful crust, enhancing their taste and texture. Cooking at temperatures lower than this might result in longer cooking times, increasing the risk of drying out the meat; conversely, cooking at higher temperatures could lead to overcooking on the outside before the inside reaches a safe temperature. Maintaining a temperature of 350-400°F is ideal for both safety and quality in burger preparation.