At what temperature range should cold foods be stored?

The recommended temperature range for storing cold foods is between 33 and 41 degrees Fahrenheit. This range is crucial for ensuring the safety and quality of perishable products. Foods stored within this temperature range are kept out of the danger zone, which is 41 degrees Fahrenheit to 135 degrees Fahrenheit, where bacteria can grow rapidly, increasing the risk of foodborne illnesses. By maintaining temperatures above freezing but below the danger zone, food remains fresh and safe for consumption while also preserving its taste and texture. This is why the range of 33 to 41 degrees Fahrenheit is the most appropriate for storing cold foods, making it the correct choice.