After cooking in the morning, what should be done to the grill and grease trap?

The appropriate action after cooking in the morning is to clean the grill and empty the grease trap. Maintaining cleanliness in both areas is crucial for several reasons. Regularly cleaning the grill helps prevent the buildup of food residue and grease, which can affect the flavor of the food, create unpleasant odors, and pose a fire hazard. Additionally, a clean grill contributes to better cooking performance and food safety.

Emptying the grease trap is equally important. Over time, grease and debris accumulate in the trap, and if not emptied, it can lead to clogs and other sanitary issues. A full grease trap can cause unpleasant odors and can attract pests, making it essential to empty it regularly. Together, these actions ensure a safe, efficient, and hygienic cooking environment, aligning with best practices in food service operations.