When should bacon, grilled mushrooms, and grilled onions be completed by?

The correct answer indicates that bacon, grilled mushrooms, and grilled onions should be completed by 10:00 AM. This timeframe is typically set to ensure that these ingredients are fresh and ready for use during the busiest hours of service. By completing them by 10:00 AM, it allows sufficient time for preparations and ensures that they are available for peak customer demand.

Completing these items early in the day also aligns with maintaining optimal food safety and quality standards. By having them ready by this time, staff can focus on other critical tasks as service begins, ensuring an overall smooth operation.

Choosing this time helps to balance preparation efficiency while still adhering to food quality guidelines, ensuring customers receive the best possible dining experience.