How many minutes should it take for two employees to prepare one box of meat?

The correct duration for two employees to prepare one box of meat is 10 minutes because this time frame allows for efficient teamwork and thorough preparation of the product. In many food service environments, tasks such as portioning, seasoning, and packaging require not only speed but also attention to detail to ensure quality. Having two employees working together can help streamline the process, allowing them to divide the workload—one might focus on cutting while the other handles seasoning, for instance—thus optimizing productivity within the established time of 10 minutes. This collaborative approach is vital for maintaining the standards expected in a fast-paced setting like Five Guys, where quality and efficiency are paramount.