Generally, burger patties should be flipped how many times during the cooking process?

The recommended practice for flipping burger patties during the cooking process is to flip them 2 to 4 times. This method allows for an even cook while helping to maintain the juiciness of the meat. Flipping too often can disrupt the cooking process, allowing the juices to escape, while flipping too infrequently may lead to uneven cooking and a less desirable texture.

Flipping the patties multiple times helps to ensure that both sides receive adequate heat exposure, which is crucial for achieving a well-cooked burger. It also allows for better control over the cooking process, enabling the cook to achieve the preferred doneness without overcooking the patties.

The practice of flipping within the range of 2 to 4 times allows for a balance of searing the patty effectively, retaining moisture, and achieving the desired flavor and texture.